86-530-2791147
Chenji Industrial Park, Dingtao Dist., Heze, Shandong, China (Mainland)
non dairy creamer for tea, coffee, bakery, ice cream
Shandong Tianjiu Bio-Tech Co., Ltd. was established in May, 2004. We are a professional manufacturer of food additives and ingredients, such as malt extract and plant protein. Our company covers an area of 4,000 square meters, and has passed GMP authentication.
with an annual output of 4,000 tons of soybean peptide, 3,000 tons of malt extract (solid, liquid), 20,000 tons of Isomaltooligosaccharide, 20,000 tons of high maltose and 20,000 tons of non-dairy cream. Our company cooperates with China National Research Institute of Food & Fermentation Industries, Sports Nutrition Center of NRISM, Academy of Military Medical Sciences Institute of Biotechnology, Chinese Academy of Prevention Medicine Science and many other national institutions. Our current products have been applied to physical resumption products, drinks, alcoholic products, health food products, cereals, baking foods, coffee, pharmaceutical products and other products. Our products are selling well in more than 20 provinces in China and also in South Korea, Malaysia, Taiwan area, and other countries and regions.
Our company has complete sets of first-class processing equipment and strong technical advantages. Through scientific management, we offer our high-quality products and services quickly and efficiently to meet clients' requirements. Under the spirit of "Truth-seeking and Innovation", we are looking forward to cooperating with you.
Our main Products are: malt extract, Non-dairy creamer,maltodextrin, etc.
Non dairy creamer
Introduction:
Non dairy creamer is also called Vegetable Fat Powder which is a new product made mainly from refined vegetable oil and casein. It has particular effect in food making and processing, it is also kind of modern food.
Non dairy Creamer can be made with low fat, medium fat and high fat according to different requirements of clients.
Predominant Capability:
Non dairy Creamer possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky. Therefore it is a good partner of coffee product. The product can also be used in fast-dissolved cornmeal, cake and biscuits etc. To make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.
Characteristics of the Product:
Due to fast dissoluble character and strong milk smell, it can replace milk powder of reducing milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.
Range of Application:
Foodstuff: instant cornmeal, instant food, bread, biscuits, chocolates, béchamel, etc.
Drinks: coffee drink, bubble tea, oatmeal, ice cream, etc.
Quality Standard:
color & shape | powder with milk color |
flowing character | good |
flavor | odor of milk, fragrant |
taste | soft & exquisite |
solubility | fine water-solubility at 60℃ |
moisture | 4%max |
ash content | 3%max |
fat | 10% ≤fat≥75% |
carbohydrates | 20%≤carbohydrates ≥70% |
total bacteria | ≤3000cfu/g |
coliform | ≤90MPN/100g |
pathogen | negative |
Products Photo Showing:
Our company has complete sets of first-class processing equipment and strong technical advantages. Through scientific management, we offer our high-quality products and services quickly and efficiently to meet clients' requirements. Under the spirit of "Truth-seeking and Innovation", we are looking forward to cooperating with you.
